Better Materials.Real Performance.Better End-of-Life.
Products used for moments can rely onmaterials that persist for generations.Earthline is building another path.
Universities, restaurants, hospitals, and households will keep needing practical foodservice products. That demand is not going away — and awareness campaigns alone won't change what those products are made of.
Earthline is building a portfolio of next-generation foodservice products with a focus on home-compostable material pathways, selected with performance, practicality, and end-of-life in mind.
PHA: made by microbes — built for the meal, and after.
PHA — polyhydroxyalkanoates — are biopolymers produced through microbial fermentation. Earthline explores their potential in foodservice, where practical performance and more accessible end-of-life pathways can sit side by side.
- Produced through microbial fermentation pathways
- Studied for foodservice formats and real-world use
- Claims tied to finished products — never the material alone
What's coming soon
A preview of the foodservice categories Earthline is preparing to launch. Formats, configurations, and availability are all being finalized.
Cutlery
Forks, spoons and knives engineered for high-performance foodservice applications.
Straws
Next-generation straw formats for beverages and foodservice.
Cups & Lids
Hot and cold beverage formats paired with secure, compatible lids.
Plates & Bowls
Formats tailored for dining, takeout, and prepared food service.
No greenwashing.
Earthline is building its portfolio with careful attention to product-specific documentation, compostability standards, and end-of-life guidance. We believe material claims should be precise, transparent, and backed where applicable.
Product-specific standards
Claims should match the exact product and configuration — never a material in the abstract.
Compostability guidance
Home and commercial compostability are not the same. We treat them accordingly.
Documentation that matters
Resources, certifications, and product details will be shared carefully as they are finalized.
Built for institutions and everyday kitchens.
Procurement & operators
Dining halls, QSR, healthcare, and distribution partners exploring next-gen foodservice materials — start a commercial conversation.
Small packs & live drops
Future direct-to-you packs and live shopping moments for kitchens that care how single-use feels — and what happens after.
Be there when the next generation of foodservice materials arrives.
Commercial buyers: tell us about your program. Consumers: join the launch list and we'll write when there's real news.
Get launch updates
For consumers and future retail shoppers.
Launch updates only. Products are in development and not yet available for purchase.